Participating Restaurants

Angelo Maione has been in the restaurant business nearly all his life. In 1971, he arrived in New York from Calabria, Italy. The dishes at Aribella are named after people and places in Angelo’s life that shaped his culinary experience, mostly from his childhood in Italy. The Spaghetti Di Nonna Cristina is named after his grandmother with whom he spent hours in the kitchen helping as a boy. He still draws on her these days for inspiration. Of course if he named a dish after his grandmother, Angelo would have to name one after his mother. The Gnocchi di Mamma … Continue reading →

Thank you for taking time to get to know who we are. The Setaro Family stepped into the restaurant business in 1970 when Cosmina and Antonio, Sr. opened Antonio’s Twin Oaks.  Both immigrants of Salerno, Italy, the pair brought their Italian culture of food to their new home, Oxford, CT.  In their hometowns, fresh food and simple ingredients was the way to cook for your family.  Brothers Christian and Antonio, Jr. followed in their parents’ footsteps when they opened The Original Antonio’s in Woodbridge in March of 2006, then Beacon Falls in March 2009.  Under the watchful eye of Mom Mina, Chris and … Continue reading →

Coasters Tap & Grill was created by two local businessmen, Tom Turner and Terry Blake. They strongly felt that the Shelton area could really use an establishment where people could go for fun and relaxation and enjoy quality food and drinks at affordable prices.  The dining room is designed with an earthy warm ambience and also allows for everyone to see into the cooking area to hear, smell and see the “buzz” of the kitchen area. Our ten tap glycol beer system offers the most popular micro-brews with a guaranteed cold pour every glass. With a fully stocked bar and … Continue reading →

Crave’s cuisine is best described as an eclectic Caribbean fusion. The food is not fancy – just home cooked goodness. Crave was born in Libby’s mind years before it actually got built. It took her chef, Fabian Delgado, and Libby a year to get it ready. They both had full time jobs, would get out of work, and dream up Crave until late into the night. In 2001, for no particular reason, the landlord for Libby’s boutique approached her about renting the storefront adjacent to it. Crave found its perfect location in one of the oldest Opera houses in Connecticut. … Continue reading →

Il Palio was named after the race held each summer in Siena, Italy. Created with a passion, the restaurant has been exquisitely designed and beautifully finished with materials from all over the world. No stone was left unturned and time was not a factor in finding exactly what was required to make the “vision” a reality. The atmosphere created is one of quiet comfort in surroundings reminiscent of an Italian villa. The friendly and courteous staff, the outstanding food, and the efficient service all contribute to the ambience felt by those who visit the restaurant Il Palio’s fine Tuscan cuisine … Continue reading →

As soon as you walk inside Full Harvest Bar and Grill you know to expect something special. Inside, it’s a wonderful warm, cozy atmosphere with exposed brick and hardwood floors. Choose the bar area with jukebox and multiple television screens, or separate dining room complete with hanging lights, fire place and french doors. The waitresses are friendly and the service compliments great food. Featuring Fresh Seasonal CT Grown Produce Chef Andrea Scalese makes sure you taste the love in her full freshly prepared food. Whether your in for a 1/2 LB Burger and fresh Sweet Potato fries, a bowl of … Continue reading →

Hot Tamale’s is an upscale restaurant serving authentic Mexican cuisine in a contemporary flair  and offering the finest assortment of super premium tequilas, draft  and bottled beer, including Mexican selections and other top shelf liquor. We have put together a menu of 30 different tequilas served at our handsome  mahogany and granite bar. Come sample our terrific appetizers including  the Mexican shrimp cocktail, our freshly made tableside Guacamole  and of course our savory Hot Tamales. Our favorite dinner specialty items  are the Mexican Pinata , Pollo Mole , Tacos al Pastor, as well as a fine assortment ofburritos, enchiladas, and … Continue reading →

Relax with a glass of wine in our warm and inviting dining rooms featuring fireplaces, spacious seating, and a comfortable bar while Chef Andres prepares each selection to order from our American Continental menu. Discover outstanding function facilities for any sized meeting or event, glamorous amenities, and a level of personal service that only John J. Sullivan’s can provide. Menu For Restaurant Week Serving Dinner Only Dinner – $20.11 First Course ~ Choice of One Garden Salad Caesar Salad Second Course ~ Choice of One Gaelic Steak ~ New York Strip Steak with a Garlic Mushroom, Irish Whiskey and Brown Cream … Continue reading →

Lanza Restaurant and Capri Lounge is the Valley’s first upscale fine dining and entertainment destination. The location boasts restaurant seating for approximately 2oo people, two full-service bars, an upstairs lounge, a VIP room, a 10×12 screen for special events, room for dancing, as well as a stage for live music and comedy acts. Open for lunch and dinner, private parties and special events, Lanza’s serves fine Italian cuisine.  The house specialty is Lanza Chicken. In addition to an extensive wine menu, Lanza’s offers a variety of martinis, beers and top shelf beverages. Enjoy Happy Hour Monday through Friday, from 4:00 … Continue reading →

For More than twenty nine years, La Scogliera has prepared and presented the finest gourmet Italian food in an elegant atmosphere. We have not only served but participated in family events, even today children are mesmerized by the same strobe light on the dance floor that their parents also stared-at and danced under. The tradition continues but family stories remain the same. Come taste our distinctive Italian cuisine featuring fresh ingredients prepared in modern combinations.  Whether you choose seafood, chicken, or beef, you can experience the most authentic and delicious Italian food around.  Our inventive cuisine, attentive service, and casual … Continue reading →

Oolee Café offers gourmet meals prepared from great recipes perfected during the last 30 years. Each day at Oolee Café, we bake fresh Italian bread and a multigrain bread for our sandwiches. The word “voglia” in Italian means a food craving. As I was growing up, my grandmother would say “What’s your voglia? What can I make for you?” We decided to name our restaurant with my grandmother in mind, but use the phonetic spelling to make it easier for our patrons. We now say “What’s your oolee? What can we make for you?” Restaurant Week Menu Lunch – Dine … Continue reading →

Opened in 2008, Vazzy’s Cucina is the seventh offering by successful restaurateurs John Vazzano and Vincent Noce, Jr. Vazzy’s Cucina offers creative regional Italian cuisine served in a warm, stylish atmosphere.  A diverse wine list designed to complement the menu is also available. Whether it’s a sumptious multi-course meal or a quick pizza, Vazzy’s is the place to go! Visit Our Site Here Menu for Restaurant Week: Lunch – Dine for $9.00 Any Entrée off the regular Lunch Menu with choice of Soup,  Mista Salad, or Caesar Salad * Tax & Gratuity not included *Not valid with any other promotions … Continue reading →